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A glass jar of easy blueberry bourbon preserves (no pectin) next to a bread basket and sliced bread.

Easy Blueberry Bourbon Preserves (No Pectin)

Sweet, mouthwatering, and infused with the warm caramel notes of bourbon—these easy blueberry bourbon preserves (no pectin) aren't just a spread, it’s a spoonful of slow summer nights in every bite. Using simple ingredients, these easy blueberry bourbon preserves (no pectin) are sure to spruce up breads, yogurt, cottage cheese, charcuterie boards and more.
Prep Time 5 minutes
Cook Time 45 minutes
Serving Size 2 cups

Equipment

  • Saucepan or pot
  • Wooden spoon or spatula
  • Mason jar or similar container for storage

Ingredients

  • 2 cups blueberries
  • 1 1/2 cups sugar
  • 1/4 cup water
  • 2 tbsp lemon juice
  • 1 tbsp bourbon or whiskey
  • 1 tsp elderflower liqueur optional

Instructions

  • Heat the blueberries, water, lemon juice, and sugar in a saucepan under medium low heat for 10 minutes.
  • After 10 minutes, the water should be hot and the blueberries will begin to burst. Break open all blueberries by pressing against the side of the pan with a wooden spoon.
  • Bring the mixture to a roiling boil over medium heat. Stir constantly to keep any fruit from sticking to the bottom.
  • Continue to stir for 10-15 minutes as water vapor boils off the saucepan.
  • Add the bourbon and elderflower liqueur to taste.
  • Stir the preserves under medium heat for 10 minutes or until the desired consistency is attained.
  • If using the self seal method, transfer the preserves to glass mason jars (with new lids and rings). Fill to the top, secure the lid and place upside down to cool. (Be sure to store in the refrigerator and use within a few months).