Easy No Churn Vanilla Bean Ice Cream is the ultimate homemade dessert for anyone who loves rich, creamy flavor without the hassle of an ice cream maker. It’s the perfect homemade dessert for busy people who want something special without spending hours in the kitchen. With its creamy texture and classic vanilla flavor, this easy no churn vanilla bean ice cream is a family favorite that both kids and adults will love.

Whether you’re new to making homemade ice cream or just want a foolproof dessert, this rich and decadent no churn vanilla bean ice cream is made from 3 wholesome ingredients (sweetened condensed milk, heavy whipping cream, and vanilla bean paste) and is a timeless classic you’ll come back to again and again.

Two bowls of no churn vanilla bean ice cream on a grey textured background next to two vanilla bean pods.

Easy No Churn Vanilla Bean Ice Cream

This recipe is great in a pinch, and is an extremely rich dessert on its own. Eat by itself or on top of a gooey chocolate brownie or slice of pumpkin pie. A scoop of this ice cream is a great accompaniment to the rest of your sweet treats.

This no churn vanilla bean ice cream pairs well with recipes like Meme’s Pumpkin Pie Spectacular, South African Malva Pudding, and Mississippi Mud Brownies.

Why You Will Love This Recipe

Rich and Decadent: This recipes uses sweetened condensed milk and heavy whipping cream to create a smooth and creamy texture.
Intense Vanilla Taste: Using vanilla bean paste gives the ice cream a more authentic taste and the specs of vanilla bean make it look gourmet.
Simple Ingredients: No artificial stabilizers or fillers here! All you need is sweetened condensed milk, heavy whipping cream, and vanilla bean paste.
Quick and Easy: This ice cream comes together in minutes and freezes the best overnight.

A bowl of three scoops of no churn vanilla bean ice cream in a white bowl on a grey background.

The Ingredients

Sweetened Condensed Milk

Heavy Whipping Cream

Vanilla Bean Paste (you can use vanilla extract if you don’t have any paste)

The Equipment

Whisk

Mixing bowl

Spatula

Stand mixer with mixing bowl (or electric mixer)

Whisk attachment for mixer

9 X 5 inch bread pan

How To Make Easy No Churn Vanilla Bean Ice Cream

Step 1:

In a medium sized bowl, whisk the sweetened condensed milk and vanilla bean paste until both ingredients are combined.

Step 2:

In a stand mixer and using the whisk attachment, whip the heavy whipping cream on high speed until stiff peaks form.

Step 3:

Using a spatula, gently fold the sweetened condensed milk mixture into the whipping cream until thoroughly mixed.

Step 4:

Pour the ice cream mixture into a 9×5 inch bread pan. Cover the surface of the ice cream with plastic wrap.

Step 5:

Transfer the ice cream to the freezer and freeze overnight for best results.

TIPS FOR MAKING EASY NO CHURN VANILLA BEAN ICE CREAM

Freeze overnight for best results. This ice cream comes together in minutes but flavor really develops the best when allowed to thoroughly freeze overnight.

Vanilla bean paste is the “chef’s kiss” of this recipe. Using vanilla bean paste over vanilla extract is truly worth the investment. The ice cream takes on a decadent vanilla flavor and the vanilla bean flecks are truly beautiful.

Use metal pans: Metal loaf pans conduct cold better which helps speed up the freezing process.

Cover the surface with plastic wrap. Covering the surface of the ice cream with plastic wrap helps freezer burn and ice crystals from forming.

No Churn Vanilla Bean Ice Cream

No churn vanilla bean ice cream is the ultimate dessert for anyone who loves rich, creamy flavor without the hassle of an ice cream maker. Made with sweetened condensed milk, heavy whipping cream, and vanilla bean paste, this simple recipe will be sure to delight children and adults alike.

Prep Time 10

Freezing Time 10

Total Time 10 10

Serving Size 8 people

Equipment

Whisk
Mixing bowl
Spatula
Stand mixer with mixing bowl
Whisk attachment for mixer
9×5 inch bread pan

Ingredients

1 can sweetened condensed milk (14 oz)
1 tablespoon vanilla bean paste
2 cups of heavy whipping cream (one pint)

Instructions

In a medium-sized bowl, whisk together the sweetened condensed milk and vanilla bean paste.
Whip the heavy whipping cream in a stand mixer (using the whisk attachment) on high speed until stiff peaks form.
Using a spatula, fold the sweetened condensed milk mixture into the whipped cream until thoroughly mixed.
Pour the ice cream mixture into a 9×5 inch bread pan.
Cover with plastic wrap and place in the freezer. Allow the ice cream to freeze for a minimum of 4 hours and for best results, overnight.

Notes

Use vanilla bean paste for a distinct, vanilla flavor and gourmet aesthetic.

If you do not have vanilla bean paste, you can use the same amount of vanilla extract.

You cannot substitute half and half for heavy whipping cream. The fat from the heavy whipping cream helps the ice cream to freeze without churning.

FREQUENTLY ASKED QUESTIONS:

Yes, you can substitute the vanilla bean paste with 2 teaspoons of vanilla extract. The vanilla taste will be less prevalent, but the ice cream will still be delicious!

No. You really need the fat content in the whipping cream to make the ice cream freeze without churning. The result is an extremely rich and creamy ice cream.

Absolutely! Try adding in chocolate sauce, broken up cookie bits, dried fruit, peanut butter. The sky is the limit!

Easy No Churn Vanilla Bean Ice Cream

Easy No Churn Vanilla Bean Ice Cream

Why You Will Love This Recipe

The Ingredients

The Equipment